Campo al Sole Toscana IGT 2019 Sangiovese, Cabernet Sauvignon and Merlot

Rated 3.00 out of 5 based on 1 customer rating

Classification: IGT Indicazione Geografica Tipica

Grape variety: 50% sangiovese, 30%merlot, 20% cabernet sauvignon

Training system: counter-espalier and guyot pruning system

Soil typology: Argillaceaous limestone

Plant density: around 5000

Production: 8000 bottles per hectare

Harvest: October exclusively by hand

Alcohol percentage: 14,5 %

Total acidity: 5,2 g/l

Sugar lever: 2g/l


Vinification process: after the harvest the grapes are crushed and macerate on the skins for one night at 6°C;
the temperature is then brought up to a controlled 28°C for fermentation for about 10 days and a further period of maceration of 15-20 days.

Aging: the wine is aged on the lees for two weeks and then matured for 2 months in stainless tank followed by 18 in French barriques, after which it is blended, bottled and selled not before other 6 months in bottle.

Color: deep ruby red

Bouquet: spicy

Service temperature: 18°C

Food pairings: this Igt wine goes perfectly with red meats, game and aged cheeses.
To try absolutely by the pool at sunset as meditation wine, perhaps combined with a platter of local Tuscan salumi and cheeses.

Additional information

Weight 1,376 kg