Campo al Sole Chianti Classico Riserva DOCG 2019

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Classification: DOCG Denominazione di Origine Controllata e Garantita

Grape variety: 85% sangiovese,10%merlot,
5% cabernet sauvignon

Training system: counter-espalier and
guyot pruning system

Soil typology: Argillaceaous limestone

Plant density: around 3000

Production: 6.000 bottles per hectare

Harvest: October exclusively by hand

Alcohol percentage: 14 %

Total acidity: 5,3 g/l

Sugar lever: 2g/l


Vinification process: the grapes are crushed and macerated on the skins for 6 hours at 8° C. The temperature is then brought up to a controlled 28° C for fermentation for about 10 days and then a further period of maceration for 14 days.

Aging: the wine is aged on the lees for two weeks and then matured for 2 months in stainless tank followed by 18 in French barriques (tonneaux for Sangiovese), after which it is blended and bottled and selled not before others 9 months in bottle.

Color: deep ruby red

Bouquet: floral

Service temperature: 18°C

Food pairings:
the Chianti Classico Riserva Campo al Sole goes perfectly with a cheese plate on a longer winter evening in front of the fire. It is the ideal complement to succulent roasts, grilled meats and tasty, slow cooked stews.

Additional information

Weight 1,527 kg