Campo al Sole Chianti Classico DOCG 2020

Rated 0 out of 5
Category:

Classification: DOCG Denominazione di Origine Controllata e Garantita

Grape variety: 85% sangiovese, 10%merlot, 5% cabernet sauvignon

Training system: counter-espalier and guyot pruning system

Soil typology: Argillaceaous limestone

Plant density: around 5000

Production: 10.000 bottles per hectare

Harvest: October exclusively by hand

Alcohol percentage: 14 %

Total acidity: 5,3 g/l

Sugar lever: 2g/l

Description

Vinification process: after the harvest the grapes are crushed and macerate on the skins for one night at 6°C;
the temperature is then brought up to a controlled 28°C for fermentation for about 10 days and a further period of maceration of 15-20 days.

Aging: the wine is aged on the lees for two weeks and then matured for 2 months in stainless tank followed by 18 in French barriques (tonneaux for Sangiovese), after which it is blended, bottled and sold not before other 3 months in bottle.

Color: deep ruby red

Bouquet: floral

Service temperature: 18°C

Food pairings:
Chianti Classico “Campo al Sole” goes perfectly with a delicious appetizer, pasta dishes with meat sauce, medium-aged cheeses and white meats. Simply ideal for an appetizer of Tuscan “crostini” or bruschetta by the pool.

Additional information

Weight 1,368 kg